Officially sick after the enjoyable CNY --> Seoul Garden's korean buffet ---> Dr.Kim's korean cuisine at his house.
CNY = a lot of biscuit, home cooked food, drinks and bla bla bla;
Seoul Garden = barbecued chicken, ice-kacang (which end up quite awful due to the raw green bean, yucks...) and plenty of ice-cream + corn flakes;
Dr Kim's house = OMFG~! 10 KG of PORK, 3-LAYER PORK!!! Korean alcoholic beverage which are 참이슬 “真露烧酒” from Jinro company and 막걸리 (its like Malaysian's tapai)!
I have to admit that im drinking too much back then, getting a bit tipsy, hhahah...luckily didn't do anything stupid hahahah....
Personally, i prefer the 막걸리 than the 참이슬cause it is just too alcohol...19.5%....but Dr kim's wife offer to make cocktail with the 참이슬 using fruit or vege, but we turn down the offer as we can't fit anything more...
PS: huhu...missed the chance of tasting it...wuwu....deep down in my heart, i was screaming "Yes! Oh yes!" but....haih....never mind...sure got another chance afterward..im sure =)
No la, we can't even finish 3kg of the pork, too full with the seafood pancake, mashed potato pancake, homemade kimchi by Dr Kim's wife herself and plenty of delicious side dishes!
Now, with my herbal drink, trying to cool down the effect of all the barbecue meat and alcohol, im putting up a white flag. Sick worm, you're the winner...... = /
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